Pinot Grigio Garda DOC

PINOT GRIGIO

PRODUCTION AREA

Vineyards in Oasi Musella, province of Verona. Altitude 50-100 m a.s.l., North-East and South aspect. Pergola Veronese training system. Limestone-clay soil. Yield approx. 120 q/ha.

HARVEST

Harvested by hand at the beginning of September when perfectly ripe.

VINIFICATION

The grapes are stripped, crushed and fermented in stainless steel tanks, at a controlled temperature of between 16 and 18°C, to preserve their freshness and intense flavour.

ALCOHOL CONTENT

12 % Vol.

COLOUR

Pale straw-yellow.

AROMA

Spring flowers, with typical fruity pear notes.

FLAVOUR

Fragrant on the palate, with mineral sensations.

PAIRINGS

Excellent with starters, fish and white meats.

SERVING TEMPERATURE

8°C – 10°C.

The Fruits of Our Land

TENDING DAILY TO OUR VINEYARDS ALLOWS US TO PRESERVE THE QUALITY OF THE GRAPES AND THUS OBTAIN A SUPERIOR-CATEGORY WINE.