Valpolicella DOC

CORVINA

CORVINONE

RONDINELLA

PRODUCTION AREA

Hillside vineyards in the village of Illasi and Oasi Musella, province of Verona. Altitude 175 m a.s.l., North-East and South aspect. Pergola Veronese training system. Medium-textured alluvial soil with skeletal material. Yield approx. 110 q/ha.

HARVEST

Grapes harvested by hand in the month of October, at the peak of their phenolic ripeness.

VINIFICATION

The grapes are stripped and crushed, then macerated and fermented at a controlled temperature of 22-24°C for 8-10 days. This is followed by soft pressing. The wine is then aged in stainless steel tanks until bottling.

ALCOHOL CONTENT

12,5 % Vol.

COLOUR

Deep ruby-red.

AROMA

Delicate spiced notes, with a hint of small red fruits and cherries.

FLAVOUR

Leisurely, polished and stylish.

PAIRINGS

Excellent with flavourful first courses, red meats and cheese.

SERVING TEMPERATURE

16°C – 18°C.

The Fruits of Our Land

TENDING DAILY TO OUR VINEYARDS ALLOWS US TO PRESERVE THE QUALITY OF THE GRAPES AND THUS OBTAIN A SUPERIOR-CATEGORY WINE.