Valpolicella DOC Superiore

CORVINA

CORVINONE

RONDINELLA

PRODUCTION AREA

“Monte Pistoza” vineyards in the village of Illasi, province of Verona. Altitude 250 m a.s.l., North-East and South aspect. Guyot training system. Limestone-clay soil with skeletal material and tufa. Yield approx. 100 q/ha.

HARVEST

Finest bunches harvested by hand during the month of October, at the peak of their phenolic ripeness.

VINIFICATION

The grapes are stripped and crushed, then macerated and fermented at a controlled temperature of 22-24°C for 8-10 days. Aged in oak barrels for 12 months and then in steel vats.

ALCOHOL CONTENT

13 % Vol.

COLOUR

Vibrant ruby-red.

AROMA

Velvety, toasted notes on the nose, with hints of ripe fruit.

FLAVOUR

Delicate and polished, with very subtle, soft tannins and an incredibly leisurely finish.

PAIRINGS

Excellent with flavourful first courses, red meats and cheese.

SERVING TEMPERATURE

16°C – 18°C.

The Fruits of Our Land

TENDING DAILY TO OUR VINEYARDS ALLOWS US TO PRESERVE THE QUALITY OF THE GRAPES AND THUS OBTAIN A SUPERIOR-CATEGORY WINE.