REGGIANO
LECCINO
PERLAROLA
GROWING AREA
Olive trees on Monte Castello d’Illasi, in the village of Illasi, province of Verona. Altitude 250 m a.s.l., North-East and South aspect. Limestone soil with skeletal material and tufa.
HARVEST PERIOD
October
MILLING AND STORAGE
Cold-pressed towards the end of October. To maintain the characteristics of Sabaini oil intact, store in a dry place away from light and heat sources.
TASTING NOTES
Oil with a balanced, aromatic, assertive flavour.
PAIRINGS
Suitable for all kinds of traditional Italian dishes.
